Bake It Slow: Nice and Easy Crispy Chicken

Bake It Slow: Nice and Easy Crispy Chicken


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This simple baked chicken is the perfect base to customize your meal to your heart’s content. Serve it with sides, serve it on a salad, serve it however you like!

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Chicago, IL

Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

3-6 servings


  • 2 Cups of Bread Crumbs
  • 3 Halved Boneless Chicken Breasts
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Pepper
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder
  • 1 Teaspoon of Lemon Juice
  • ½ Teaspoon of Red Pepper Flakes
  • ½ Cup of Vegetable Oil

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Begin by preheating your oven to 425 degrees Fahrenheit and greasing your baking pan. In a medium-sized bowl, mix together the breadcrumbs, salt, pepper, garlic powder, onion powder, lemon juice, and red pepper flakes until everything is combined well.

Dip each chicken breast into the vegetable oil, into the bread crumb mixture, and then place them into your baking dish. Bake them for about 50-60 minutes and serve warm!

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