Baked Alaska


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This recipe is ideal for individual portions and can be impressive for guests if plated with decorative garnish.

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Serving Size / Yield

6-8 servings


  • 6 - 8 Sponge Dessert cups
  • 6-8 scoops vanilla Ice Cream or Frozen Yogurt
  • 5 Egg Whites
  • 1/2 C. Sugar

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Place 1 scoop of ice cream on each dessert cup. Beat egg whites until soft peaks form. Slowly add sugar and continue beating until stiff to form meringue. Spoon some meringue over each scoop of ice cream. Place dessert cup under the broiler in the oven at about 350 - 400 degrees for a couple of minutes just until meringue turns light brown. Serve immediately. If you prefer, you may use slices of angel food cake or pound cake in place of dessert cups.

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