Baked Cavatappi with Cheesy Tomato Sauce and Meatballs

Baked Cavatappi with Cheesy Tomato Sauce and Meatballs


(0 votes) 0 0

The combination of tomato sauce, meatballs and cheese in this pasta casserole will make everyone at the potluck say, “classic.” And it can be done in less than 15 minutes!

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • Cavatappi pasta (8 oz.), cooked according to box directions
  • Package of frozen meatballs (12 oz.), thawed
  • 1 jar of marinara sauce (24 oz.)
  • 2 cups of mozzarella cheese
  • ¼ cup of olive oil
  • 2 tablespoons of Italian seasoning
  • salt and pepper, to taste

Our Readers Also Loved


Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine the cooked pasta, thawed meatballs, marinara sauce, olive oil and cheese; give it a good toss.
Pour the contents of the bowl into a greased oven-safe pan. Sprinkle with Italian seasoning. Cover with foil and bake for 8-12 minutes. Keep covered until right before serving!

Around The Web