Baked Chicken and Quinoa

Baked Chicken and Quinoa


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Try this healthy baked chicken and quinoa recipe! Quinoa is served with red pepper and mushrooms with chicken on top. It's a quick and easy dinner filled with fresh veggies and great grains.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 1½ cup Dry Quinoa, pre-rinsed
  • 4 cup Water
  • 4 Chicken Thighs
  • Pepper
  • Seasoning Salt
  • Garlic Powder
  • 1/2 cup red pepper
  • 1/2 cup mushrooms
  • Olive Oil

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Combine quinoa and water in a medium saucepan and cook over medium heat, bringing mixture to a boil. Reduce heat to medium-low then cover and simmer until the quinoa is tender, abut 15-20 minutes. Keep covered until serving.
Now start preparing chicken.
Clean and season with pepper, seasoning salt, and garlic powder.
Place in a baking dish, with a little water at the bottom.
Bake on 400 for 50-60 minutes or until juices run clear.
Saute red pepper and onion in olive oil in a large skillet for a few minutes.
Add in quinoa and mix.
Serve with quinoa and chicken over top on a plate.

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