Baked Creamy White Mac and Cheese

Baked Creamy White Mac and Cheese


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Satisfy your grown-up cravings for mac and cheese with this super creamy baked mac and cheese. It has three different cheeses that take this dish to a whole new level!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 5 C. 2% milk
  • 6 Tbs. butter
  • 1/2 C. four
  • 2 tsp. sea salt
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper
  • 4 C. shredded white Cheddar cheese
  • 1 1/2 C. shredded Gruyere cheese
  • 1/2 C. shredded Swiss cheese
  • 1 lb. pasta
  • 1/2 C. breadcrumbs

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Preheat the oven to 375 degrees and grease a casserole dish.

In a medium saucepan, warm the milk over medium heat. In a skillet, melt the butter and add the flour once the butter has begun to bubble and brown.Whisk until well combined. Whisking continuously, slowly add in the hot milk. Whisk for 10 minutes, or until the mixture has thickened. Remove the mixture from heat and add in the salt, nutmeg, pepper, cayenne, and all three cheeses. Stir until smooth and set aside.

Bring a large pot of water to a boil and cook the pasta 1 minute less than directed by package. Drain the pasta and rinse with cold water. Stir the pasta into the cheese mixture, then pour the cheesy pasta into the casserole dish.

Sprinkle the top with breadcrumbs and bake for 25 to 30 minutes, or until the edges begin to brown. Let cool for several minutes before serving.

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