Baked Indian Pudding


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This crockpot recipe for pudding is made with cornmeal, molasses, and sugar of course.

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Serving Size / Yield

1/2 gallon


  • 1 C. Yellow Cornmeal, Granulated
  • 1/2 C. Black Molasses
  • 1/4 C. Granulated Sugar
  • 1/4 C. Lard Or Butter
  • 1/4 tsp. Salt
  • 1/4 tsp. Baking Soda
  • 2 Eggs
  • 1 1/2 qt. Hot Milk

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Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils. Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours.

Makes 1/2 gallon.

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