Baked Pork Chops and Peaches with Whiskey Sauce

Baked Pork Chops and Peaches with Whiskey Sauce


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Whether this meal is for a romantic date night or dinner party, this recipe is sure to please everybody. The whiskey sauce adds a robust flavor that will balance out the natural saltiness of pork while the peaches add a hint of sweetness.

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Chicago, IL

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

2 servings


  • 4 pork chops
  • 2 fresh peaches, sliced
  • ½ cup of whiskey
  • ½ cup of dark brown sugar
  • 2 garlic cloves, minced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of white vinegar
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • Salt and pepper, to taste

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For the pork chops:
Begin by preheating the oven to 400 degrees and greasing a large pan with oil. In the meantime, season the pork chops with salt and pepper then place in the pan with the peach slices. Let the pork bake for 40 minutes. As the pork chops cook, prepare the whiskey sauce.

For the sauce:
In a small saucepan, whisk together whiskey, brown sugar, garlic, soy sauce, vinegar, cayenne pepper, cinnamon and nutmeg over medium heat. Continue to stir frequently as the sauce comes to a boil. Then, turn down the heat and let simmer until the sauce is slightly thick. Spoon the sauce onto the pork chops and enjoy!

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