Banana Bread Sticks


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The finger-food style of these sweet but healthy bread "sticks" makes them kid-friendly.

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  • 1/4 C. brown sugar
  • 1/2 C. oil
  • 2 eggs
  • 1 C. mashed banana
  • 1 3/4 C. flour (white, whole wheat, or a combination)
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda

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Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set. Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. 

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