Barbecue Chicken Breasts

Barbecue Chicken Breasts


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Nothing beats barbecue chicken! Try this recipe with a side salad.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 4 Chicken Breasts
  • ½ cup Honey
  • ¼ cup Unsalted Butter
  • ¼ cup Spicy Brown Mustard
  • 1 tsp Salt
  • 1 tsp Jamaican Hot Curry Powder
  • Dash of Hot Sauce
  • Onions, sliced horizontally

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Start by preheating the oven to 350 degrees.
In a small saucepan, melt butter and combine with the honey, mustard, salt, curry powder and hot sauce.
Use a 9x13 inch baking pan or whatever you prefer to place chicken in.
Pour mixture over chicken, place sliced onions on top, and bake for an hour to an hour and a half, or until chicken is crispy and juices run clear.
Serve with your choice of side.

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