Barbecued Guacamole Burgers

Barbecued Guacamole Burgers


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Guacamole is essential to any backyard barbecue and adds a great layer of flavor to those tasty grilled burgers.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • Hamburger patties:
  • 2 lbs. ground beef
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. granulated garlic
  • 1/2 C. barbecue sauce
  • Guacamole:
  • 3 ripe avocados
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. mayonnaise
  • 1 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • 1 tsp. granulated garlic
  • 2 Tbs. cilantro, chopped
  • 1/4 C. diced tomato
  • 2 green onions, diced
  • Burger assembly:
  • 2 C. shredded lettuce
  • 8 hamburger buns

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Burgers: Divide ground beef into 8 equal portions and pat into patties.  Season both sides of patties with salt, pepper, and garlic. Grill over medium high heat for about 4 minutes per side, or until patties are cooked through. Brush both sides of each patty with barbecue sauce and cook for an additional minute or two for the barbecue sauce to stick to the hamburger patty.

Guacamole: Cut avocados in half and carefully remove seed; set seed aside. Scoop out avocado into a bowl and smash with a fork. Stir in lemon juice, mayo, salt, pepper, and garlic. Mix until well combined. Stir in cilantro, tomato, and green onions. Place avocado seed in the center of your guacamole to keep it from turning brown. (May sound a little weird, but it works!) Cover and refrigerate until ready to eat.

Hamburger Assembly: Toast buns lightly, if desired, layer on a barbecued hamburger patty, and top with guacamole, lettuce and top side of bun. Enjoy!

This recipe is originally from the awesome blog: Miss In The Kitchen.

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