Baskin-Robbins Oreo Cookies 'N Cream Ice Cream

Baskin-Robbins Oreo Cookies 'N Cream Ice Cream


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Oreos may be great with milk, but the cookies are even better with ice cream. This inspired recipe lets you recreate the Baskin-Robbins favorite in the luxury of your own home.

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 1 (16 ounce) package Oreo cookies, crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 quart 2% milk
  • 4 lbs rock salt (box for ice cream)
  • crushed ice (bag)

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Crush Oreos in a plastic bag. Using an ice cream container from an ice cream maker, add half-and-half, condensed milk, whipping cream and cookies and stir until consistent. Add enough 2% milk to the line of the container. Cover the ice cream container and place inside the other container that holds the metal container of liquid. Secure and then add 2 quarts of rock salt followed by a layer of ice. Continue to layer these two ingredients until the top of the machine is covered. Plug in the ice cream maker and let the machine go until about 30 minutes. Once finished, cover the machine with a towel for 10 minutes and serve.

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