Baskin-Robbins's Warm Brownie Sundae

Baskin-Robbins's Warm Brownie Sundae


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Who doesn't love a good sundae? This copycat Baskin-Robbins recipe puts a twist on the ordinary ice cream recipe, smoothly bringing together a variety of ingredients. It is easy, fun and works well with almost any flavor of ice cream.

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Time needed

10 min preparation

Serving Size / Yield

6 servings


  • 3/4 cups heavy cream
  • 12 ounces semisweet chocolate chips
  • 6 brownies
  • 1 quart vanilla ice cream
  • 1 container whipped cream
  • 6 cherries
  • 1 bag chopped almonds

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Over simmering water, melt heavy cream and chocolate chips in a bowl until smooth. Periodically stir the mixture. Place 1 brownie on each plate and on top of the brownie put two scoops of vanilla ice cream. Pour the warm chocolate sauce over the ice cream. Add whipped cream to the sundae, sprinkle almonds and add a cherry to the center.

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