Bavarian Potato Salad

Bavarian Potato Salad


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This potato salad recipe features bacon and onions.

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  • 6 potatoes, boiled and peeled
  • 1 small onion, thinly sliced and separated into rings
  • 3 to 4 slices bacon, microwaved until crisp, then crumbled
  • 3 oz. vegetable oil
  • 1 oz. cider vinegar
  • 1/4 tsp. oregano
  • salt and pepper to taste
  • 1 Tbs. water

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Slice potatoes thin, put in bowl, and stir in rest of ingredients.  Sprinkle dried chives on top.  Serve at room temperature. Bratwurst or any other German wurst complements this.

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