Beddin' Down Texas Scramble


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Served over a flour tortilla, this hearty scramble will get you through the day.

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  • 1/2 C. new red potatoes, cooked & cubed 1 Tbs. butter
  • 1/8 tsp. garlic powder
  • 1 green onion, sliced
  • 1/4 lb. sausage (pork, venison or Chorizo), browned & drained well
  • 1/4 lb. Canadian Bacon or regular bacon
  • 1/2 each red & green bell peppers, diced
  • 3 eggs, beaten
  • Black pepper to taste
  • Dash of Spanish
  • paprika
  • 1/2 C. Cheddar cheese, shredded
  • 1/2 C. Monterey Jack cheese, shredded
  • 1/4 C. milk

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In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes. In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes. Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, bacon, green onion slices, bell pepper and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt. Serve over flour tortilla in warm plate and add salsa to side.

Reviews (1)

  • sounds like it can be made in a cast iron skillet and placed in the oven on broil to crunch up the cheese. yum.

    Flag as inappropriate ilove2cook2  |  January 21, 2009

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