Beef and Arugula Salad with Orange

Beef and Arugula Salad with Orange


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This delectable arugula salad mixes fresh vegetables and fruits with high-grade deli roast beef! This healthy recipe can be mixed up in a jiffy for yourself or for special occasions!

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Chicago IL

Time needed

16 min preparation + 8 min cooking

Serving Size / Yield

4 servings


  • 1 large carrot, grated into slices.
  • 8 C loosely packed arugula
  • 4 Oz slices of low-sodium deli roast beef, cut into thick strips
  • 1 C orange slices
  • 2 tablespoons pine nuts, toasted

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Combine arugula and oranges, tossing well. Top evenly with beef, carrots, and nuts.

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