Beef and Beans Tostadas

Beef and Beans Tostadas


(0 votes) 0 0

Popping the corn tortillas in the oven, instead of preparing them on a skillet, frees up your hands as you prepare the rest of the food. Tostadas are crispy, delicious and will leave everyone coming back for more.

Shared by
Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

10 servings


  • 10 corn tortillas
  • 1 pound of ground beef, warmed
  • 1 can of refried beans
  • 1 tomato, diced
  • 1 white onion, diced
  • 2 cups of chihuahua cheese
  • ¼ cup of cilantro, diced
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • Salt and pepper, to taste

Our Readers Also Loved


Preheat the oven to 400 degrees, line the tortillas on a baking sheet and brush the tortillas with oil. Bake in the oven for 10 minutes, or until crispy. Next, warm a large skillet over medium heat. Brown the ground beef with onion powder, garlic powder, cumin, salt and pepper for 10 minutes. Spread a ¼ cup of refried beans on a tortilla, then top with a ¼ cup of ground beef. Sprinkle about a tablespoon of tomato, onion, cilantro, and cheese on top. Serve and enjoy!

Around The Web