Beef Bourguignon - Crock Pot


(8 votes) 4 8

Red wine, bacon, and vegetables flavor the meat in this slow-cooking favorite.

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  • 1 lb. bacon, cooked, reserve grease
  • 3 lb. beef, cubed
  • 1 bottle red wine
  • 1 lb. onion, chopped
  • 1 lb. celery
  • 1 lb. carrots, chopped
  • 2 cloves garlic, chopped
  • Chopped shallots (optional)
  • 1 bay leaf
  • Salt and pepper
  • Flour

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Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on low 8 - 10 hours.

Reviews (3)

  • What do you do with the rest of the wine? Drink it? Not that there's anything wrong with that...

    Flag as inappropriate dthorntn  |  April 12, 2010

  • This is a good recipe, you can not go wrong making it. I like to add a bit of Worcestershire sauce, but it is a good recipe just like it is. Your family will praise you. I use a lot less meat, but the same on the rest of the ingredients.

    Flag as inappropriate Sheryll_Rufus  |  August 23, 2009

  • This was an easy and delicious dish to make. I made seasoned rice and steamed veggies to go with it.

    Flag as inappropriate sassyladyok  |  November 5, 2007

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