Beef Penne Pasta

Beef Penne Pasta


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This penne pasta is delicious! Ground beef, penne pasta, and tomato sauce coated with mozzarella cheese. This is a dish the whole family will enjoy.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 lb Ground Beef
  • 1 lb Penne Pasta
  • 1 Jar Tomato Sauce
  • 2 Cup Mozzarella Cheese
  • Salt
  • Pepper

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Cook pasta according to package directions.
Brown beef in a skillet and season with salt and pepper.
Mix beef and pasta together to tomato sauce and transfer to a casserole dish.
Top with cheese and bake on 350 for 30 minutes.

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