Beer Battered Veggies

Beer Battered Veggies


(8 votes) 4 8

This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.

Shared by

Serving Size / Yield

6 servings


  • 2 C. all-purpose flour
  • 1-1/2 C. beer
  • 2 eggs
  • 1 C. milk
  • Salt
  • pepper
  • 2 C. vegetable oil for frying
  • Any veggies you like cut in bite sizes
  • 1 Broccoli floret
  • 1 Carrot, cut into thick strips
  • 1 Onion, sliced into rings
  • 1 Green bell pepper, sliced in rings

Our Readers Also Loved


In a medium bowl, mix together 1-1/2 C. flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 C. flour and salt and pepper. Heat oil to 375 degrees F (190 degrees C).

Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.

Place the vegetables into the oil and fry until golden brown,

Ann Stowe

Reviews (2)

  • Sounds similar to batter used for onion rings my Great Aunt used, Thank you I wondered if my file had this one,now I do.

    Flag as inappropriate HONEYBEAR  |  December 1, 2008

  • I have been making this beer batter for years and it is delicious!!! I haven't tried it with the veggies yet, but I will!

    Flag as inappropriate KashaNH  |  June 4, 2008

Around The Web