Belgian Waffles

Belgian Waffles


(1 vote) 5 1

The perfectly simple recipe for great waffles, easily adaptable to your tastes

Shared by


  • 4 large eggs, separated
  • 4 Tbsp (1/2 stick) unsalted butter (slightly chilled)
  • 1/4 C. oat flour
  • 1 C. sour cream
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp salt
  • grated nutmeg, optional

Our Readers Also Loved


Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffy and beat in the egg yolks one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle iron according to

manufacturer's directions.

Makes 3 very large Belgian waffles.

Around The Web