Berry Cheesecake Parfaits

Berry Cheesecake Parfaits


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Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert.

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Bradenton, FL

Time needed

15 min preparation

Serving Size / Yield

8 servings


  • 1 8-oz. pkg. cream cheese, softened
  • 1 1/2 C. cold milk
  • 1 3.4-oz. pkg. vanilla instant pudding
  • 1 1/2 C. thawed whipped topping, divided (i.e. Cool Whip)
  • 24 vanilla wafers, coarsely chopped
  • 1 1/2 C. mixed blueberries and sliced fresh strawberries

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Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup whipped topping. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers. Top with remaining whipped topping.

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