Best Crockpot Chicken Cordon Bleu Ever

Best Crockpot Chicken Cordon Bleu Ever


(2 votes) 3 2

This is a slow cooker recipe that creates the flavors that make Chicken Cordon Bleu so delightful and always a favorite for all.

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Time needed

5 min preparation + 4-5 hour cooking

Serving Size / Yield

6 servings


  • 4 skinless, boneless chicken breast halves
  • 4 slices cooked ham
  • 4 slices Swiss cheese, softened
  • 1 10-oz. can condensed cream of chicken soup
  • 1/4 C. milk
  • 2 C. breadcrumbs

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Place the chicken breasts on a cutting board and pound until thin. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick. Sprinkle or roll the breasts in the breadcrumbs so they're evenly coated; brush with an egg wash beforehand if desired. Arrange chicken rolls in a 4 quart slow cooker. Thin the soup with milk and pour over the chicken rolls.

Cover and cook on low setting for 4 to 5 hours. Serve over hot cooked noodles and cover with sauce from the soup.

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