Best-Ever Corn Chowder

Best-Ever Corn Chowder


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Awesome corn chowder prepared effortlessly in a crockpot! Serve this delightful dish with dipping breads or your favorite roasted meats. Easy, creamy, and full of flavor--try this recipe immediately!

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6 servings


  • 16 oz. frozen hash brown potatoes, thawed
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 12 oz. evaporated milk
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 C. cheddar cheese, shredded

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Add all ingredients into your crockpot, cover, and cook for six hours on a low setting. Stir the mixture once or twice while cooking. Serve immediately.

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