Better-Than Applebee’s Spinach and Artichoke Dip

Better-Than Applebee’s Spinach and Artichoke Dip


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This dip is a restaurant favorite that can be enjoyed in your own house. This copycat recipe is inspired by Applebee's hot spinach and artichoke dip, and the flavor-loaded dish will leave you wanting more.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

3-4 servings


  • 1 10oz. box frozen chopped spinach thawed
  • 1 14oz. can artichoke hearts, drained and roughly chopped
  • 1 C. shredded Parmesan-Romano cheese blend
  • ½ C. shredded mozzarella cheese
  • 1 10oz. Alfredo sauce
  • 1 tsp minced garlic
  • 4oz. softened cream cheese

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Preheat oven to 350°F. Combine all ingredients in a bowl and mix thoroughly. Spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve hot with chips.

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