Bisquick Sausage and Egg Breakfast Balls

Bisquick Sausage and Egg Breakfast Balls


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Are you looking for a unique appetizer for a holiday brunch or even just a light breakfast for a busy morning? The Bisquick sausage and egg breakfast balls may be the answer for either of those meals. This super simple, few ingredient recipe is easy to make ahead of time and to pop in the oven once you are ready to eat.

Shared by
Chicago, IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 pound mild sausage, loose, not linked
  • 1 egg, beaten
  • 3 cups of Bisquick baking mix
  • 16 ounce shredded cheddar cheese

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Mix the sausage, egg and Bisquick together. Add the shredded cheese. Roll into small balls, a little smaller than a golf ball. They will expand as they cook. Bake in a preheated oven at 350 degrees. Cook until golden brown, usually about 15-18 minutes. Serve the balls warm. A good condiment could be ketchup for a savory effect or warm maple syrup for a sweet breakfast taste.

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