Blueberry Bake

Blueberry Bake


(4 votes) 4 4

A rich, cobbler-like dessert with a homemade buttermilk biscuit topping.

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  • 2 Tbs. honey
  • 1 Tbs. sugar
  • 1 Tbs. cornstarch, or arrowroot powder
  • 1 tsp. hround cinnamon
  • 1 C. water
  • 2 Tbs. Lemon juice
  • 3 C. fresh blueberries or blackberries
  • 1 C. whole wheat pastry flour
  • 1 tsp. baking powder
  • 1 Tbs. sugar
  • 1/2 tsp. baking soda
  • 1/2 C. low-fat buttermilk

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Preheat oven to 400 F. In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water, and lemon juice. Mix until smooth. Add the berries and cook over medium heat for about 10 minutes until thickened. Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl. Add in the milk and stir until ingredients are combined. Pour the filling into a nonstick casserole dish. By Tbs., drop the biscuit dough on top of the hot fruit. Bake in the oven for about 20 minutes until biscuits are slightly browned.

Reviews (2)

  • This looks really yummy! I'm going to try with blackberries instead..I was just looking for a good recipe last weekend, and made my first cobbler compliments of Betty Crocker! Thanks for the post!

    Flag as inappropriate Tabulady  |  August 8, 2008

  • Your recipe sounds so yummy. I can't wait to try it.

    Flag as inappropriate prmeyer  |  August 8, 2008

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