Blueberry, Banana and Pumpkin Oatmeal Casserole

Blueberry, Banana and Pumpkin Oatmeal Casserole


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This blueberry, banana and pumpkin casserole will be a great dish for the whole family. With the seasonal flavors this dish will be a festive treat.

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

3-5 servings


  • 2 C. oats
  • 1/3 C. brown sugar
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. walnuts
  • 1 C. blueberries
  • 1 C. pumpkin/squash, chopped
  • 2 C. milk
  • 1 lg. egg
  • 3 Tbs. butter, melted
  • 1 Tbs. vanilla extract
  • 1 banana, sliced

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Preheat oven to 375 degrees. Grease a baking dish and place on a baking sheet. Mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the berries and half the pumpkin. In another bowl, whisk the milk, egg, butter and vanilla extract. Add the oat mixture to the baking dish. Add the remaining berries, walnuts and pumpkin on top. Add the banana slices to the top then pour the milk mixture over everything. Bake 35 to 40 minutes or until golden brown and the milk mixture has set.

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