Blueberry Cream French Toast Casserole

Blueberry Cream French Toast Casserole


(11 votes) 4 11

Rich egg bread is baked with blueberries, cream cheese, and maple syrup all in the same pan.

Shared by

Serving Size / Yield

1 Casserole


  • 1 loaf Texas toast or egg bread, cut into; cubes
  • 1 (8-oz.) pkg. cream cheese, slightly softened
  • 1 1/2 C. fresh blueberries, tossed lightly with flour
  • cinnamon
  • 8 large eggs
  • 1 1/2 C. milk
  • 3/4 C. maple syrup
  • 6 Tbs. butter, melted

Our Readers Also Loved


Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer one half of bread cubes in baking dish. Cut cream cheese into cubes and scatter over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread; press bread with spatula to help soak up mixture. Cover and refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.

Serves 8. 

Reviews (4)

  • Oh this sounds just heavenly. I have to wait till I have company to try it .... hummm, thinking this is a good reason to invite folks for brunch at my house.....grin. Thank you so much for this recipe.

    Flag as inappropriate Sheryll_Rufus  |  February 19, 2010

  • YUM! I made this for Christmas morning along with the crockpot casserole. ALL of this casserole was eaten. However, I used more pancake syrup on top. I'll probably use more blueberries and cream cheese the next time I make this recipe.

    Flag as inappropriate glamadana  |  December 28, 2009

  • Was great! 3 yr old loved helping me make it. Taste great.

    Flag as inappropriate dieselchic81  |  January 31, 2009

  • Made this for Christmas breakfast. Perfectly awesome! Can't wait to make it again!

    Flag as inappropriate melissab  |  December 26, 2008

Around The Web