Bourbon Brownies

Bourbon Brownies


(0 votes) 0 0

These are just as rich, chocolaty and sweet as the brownies your mother makes, just with an extra splash of bourbon. She’ll never know!

Shared by
Chicago, IL

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

9 servings


  • 2 eggs
  • 1 cup of bittersweet chocolate chips
  • ½ cup of sugar
  • ½ cup of flour
  • ¼ cup of dark cocoa powder
  • ¼ cup of unsalted butter
  • 3 tablespoons of bourbon
  • ¼ teaspoon of baking powder
  • ¼ teaspoon of salt

Our Readers Also Loved


While the oven preheats to 350 degrees, melt the chocolate chips over low heat. Then, pour into a large bowl with the sugar, flour, dark cocoa powder, butter, bourbon, baking powder, and salt. Once the batter is mixed thoroughly, pour into a medium sized greased pan and bake for 30 minutes, or until edges are slightly crispy. Drizzle leftover melted chocolate on top of the brownies then slice, serve and enjoy!

Around The Web