Bourbon Orange Chicken

Bourbon Orange Chicken


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This is a boozy twist on an American classic. The sweet bourbon blends with the citrus flavor from the orange juice, creating a smooth and rich flavor that compliments the juicy chicken.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 boneless chicken thighs, cubed
  • 4 tablespoons of orange juice
  • 3 tablespoons of bourbon
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • ½ teaspoon of garlic, minced
  • 1.2 teaspoon of cayenne pepper
  • Salt and pepper, to taste

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Begin by browning the chicken seasoned with salt and pepper over medium-high heat for 5 minutes. Once the chicken is brown, add in orange juice, bourbon, soy sauce, sesame oil, brown sugar, garlic, and cayenne pepper. Let the sauce and chicken simmer for 20 minutes then serve with a side of rice. Enjoy!

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