Brazilian-Inspired Pork Ribs

Brazilian-Inspired Pork Ribs


(0 votes) 0 0

Although Brazilians don't use honey on ribs, this recipe uses it to balance the flavors of the ribs. For an even more tender dish, leave the the ribs in the braising liquids for an additional 10 or 15 minutes before caramelizing.

Shared by

Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

6 servings


  • 4 tsp. salt
  • 4 cloves garlic, minced
  • 1 medium white onion, chopped
  • 1 tsp. pepper
  • 1 1/2 tsp. Dijon mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. dried oregano
  • 1/4 tsp. ground cumin
  • 1 tsp. malagueta or chili pepper
  • 1/2 C. apple cider vinegar
  • 4 lb. pork spareribs
  • oil for brushing
  • honey

Our Readers Also Loved


Blend the first 10 ingredients until its well mixed. Place the ribs in a large, deep baking pan and spread the mixture over the ribs and marinate for 1 hour at room temperature.

Preheat the oven to 350 degrees. Cover the pan with foil and seal the edges. Let the ribs cook for 1 hour 50 minutes. reserve the drippings and marinade from the bottom of the pan and transfer the ribs to another large baking pan. Brush the top of ribs with the oil and honey. Roast, uncovered, for 10 to 25 minutes at 425 degrees. Baste the ribs with the reserved marinade and let sit for 10 minutes.

Around The Web