Bread Machine French Baguettes

Bread Machine French Baguettes


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This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3  hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.

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  • 1 pkg. dry yeast
  • 1 7/8 C. whole wheat white flour
  • 3/4 C. water
  • 1 Tbs. buttermilk powder
  • 1 Tbs. salt
  • 1 Tbs. sugar
  • 2 tsp. olive oil

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Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.

At the end of the cycle, when you hear the beep, open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.

Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.

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