Bread Pudding

Bread Pudding


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Bread pudding hits the spot no matter the season or occasion. Make use of your old bread and put it to good and delicious use. Add raisins for a chewy enhancement.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 6 slices of bread, of your choosing
  • 2 tbsps. Butter
  • ½ cup raisins
  • 4 eggs
  • 2 cups milk
  • ¾ cups sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract

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Start your bread pudding by preheating your oven to 350°F.
Break your bread into small pieces and place them in a square-baking pan (8 inches).
Drizzle your bread with melted butter and sprinkle with raisins.
In a large bowl mix together eggs, milk, sugar, cinnamon and vanilla.
Pour mixture over bread and push down with fork so bread is fully covered.
Bake for 45 minutes and serve hot.

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