Breakfast Frittata Muffins

Breakfast Frittata Muffins


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This healthy recipe is a great way to kick-start the day. Eggs, zucchini, peppers, and cheese combine for a health-conscious and delicious meal.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

12 muffins


  • 6 eggs
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ¾ cup chopped zucchini
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped green pepper
  • 2 tablespoon chopped red onion
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper

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Begin by heating the oven to 350 degrees. Beat the eggs, milk, salt and pepper until everything is well blended. Mix in the cheese, zucchini, bell pepper, green pepper, and onion. Spoon this mixture into a greased muffin pan, distributing the mixture evenly. Bake for 20-25 minutes and allow the muffins to cool for at least 5 minutes.

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