Breakfast Pleaser


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According to our contributor Sandy, this has been a family favorite for many years.

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  • 1 lb. bulk sausage
  • 1/2 medium onion chopped
  • 3 C. cooked rice (instant rice or left over rice works great)
  • 1 egg per person + 1 egg
  • Soy sauce (optional)

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Crumble and brown sausage. Drain most of grease and add onions. Sauté until onions are translucent. Add beaten eggs with 1 tsp soy sauce. When eggs are nearly set, add rice. Mix well and continue to cook until eggs are done. Serve with toast and soy sauce. Please feel free to add your own personal touches. Hope you enjoy.

Yield: 6 servings

From: Sandy Kessler 

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