Brownie Cookies

Brownie Cookies


(2 votes) 5 2

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Shared by
Bradenton, FL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 3/4 C. vegetable oil
  • 2 C. white sugar
  • 2/3 C. cocoa powder
  • 2 C. all-purpose flour
  • 2 tsp. baking powder
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1/2 C. chopped walnuts (optional)
  • 1/4 C. confectioners' sugar

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In a small mixing bowl combine flour and baking powder. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight. Preheat oven to 350 degrees. Grease cookie sheet. Roll dough into walnut-size balls and roll each ball in confectioners' sugar. Bake cookies for 12 to 15 minutes.

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