Buffalo Chicken Wings Recipe

Buffalo Chicken Wings Recipe


(1 vote) 5 1

No one can resist this finger-lickin'-good buffalo chicken wing recipe. Serve these buffalo chicken wings at your next Super Bowl party with its equally tasty blue cheese dipping sauce recipe!

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Serving Size / Yield

18 chicken wings


  • Buffalo Chicken Wing Ingredients:
  • 6 Tbs. butter or margarine
  • 1/4 C. hot pepper sauce
  • Vegetable oil for frying
  • 18 chicken wings, disjointed, tips discarded
  • Blue Cheese Dipping Sauce Ingredients:
  • 1/4 lb. blue cheese, Roquefort or Gorgonzola
  • 1/2 C. mayonnaise
  • 1/2 C. sour cream
  • 1 Tbs. lemon juice
  • 1 Tbs. wine vinegar
  • Hot pepper sauce to taste

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Buffalo Chicken Wing Directions:
Melt butter in a small saucepan. Add hot sauce and remove from the heat. In large frying pan or deep-fat fryer, heat 1" of oil to 375 degrees. Fry chicken wings in batches without crowding until golden brown, 12 1/2 minutes. Drain on paper towels. Brush chicken wings with spicy butter and serve warm with Blue Cheese dipping sauce.

Blue Cheese Dipping Sauce Directions:
To make blue cheese dipping sauce, in small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

Yield: 18 buffalo chicken wings 

Reviews (1)

  • I made this buffalo chicken wing recipe at my last party! Perfect recipe for a quick snack, an appetizer or heck a whole meal if your in need of a quick one. I highly recommend you take a shot at making these buffalo chicken wings you will not regret it.

    Flag as inappropriate TopCookInSI  |  April 26, 2012

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