Butter Bean Soup

Butter Bean Soup


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We have a quick Mediterranean classic that you can prepare for lunch! With only four ingredients needed, you will have a great meal to share with your family.

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Serving Size / Yield

4 servings


  • 1 (32-oz.) box vegetable stock
  • 2 cans lima beans, drained and rinsed
  • 4 Tbs. tomato paste
  • Fresh parsley to garnish

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Put the stock in pan with beans and bring to boil. Reduce heat and stir in tomato paste. Cook for 5 minutes. Use an immersion blender and process gently. Leave some of the beans intact. Heat gently and stir frequently for 5 minutes. Serve hot.

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