Butter Pecan Cake

Butter Pecan Cake


(2 votes) 4 2

This butter pecan cake is very moist! It's a favorite to take to office parties.

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Serving Size / Yield

1 cake


  • 1 box Butter Pecan cake mix
  • 1/2 C. natural applesauce
  • 1 C. water
  • 3 eggs
  • 1 14.5-oz. container coconut pecan frosting
  • 1/4 C. sugar
  • flour for pan
  • optional: 1 C. pecan pieces and chocolate sauce for topping

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Preheat oven to 350 degrees. Spray bundt cake pan with non-stick cooking spray. Follow by sprinkling some flour and the 1/4 C. of sugar in bottom and sides of cake pan. Mix together the rest of the ingredients in mixing bowl until well blended. Pour into prepared cake pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted into cake comes out clean. Cool and invert onto serving plate. No need for frosting.

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