Butter Pound Cake

Butter Pound Cake


(0 votes) 0 0

A rich cake that is worth the calories!

Shared by

Time needed

5 min preparation + 90 min cooking

Serving Size / Yield

14 servings


  • 1 C. butter
  • 6 eggs
  • 3 C. white sugar
  • 3 C. all-purpose flour
  • 1 pint heavy whipping cream
  • 1 Tbs. vanilla extract
  • 2 tsp. lemon extract

Our Readers Also Loved


  1. Preheat oven to 325 degrees. Grease and flour one 9x10 inch tube pan.

  2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

  3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

  4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

  5. Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Around The Web