Butternut Squash Pizza

Butternut Squash Pizza


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Seasonal produce like squash makes for an interesting twist on traditional pizza toppings.

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Serving Size / Yield

1 pizza


  • 1 small butternut squash
  • olive oil
  • salt
  • 2 cloves garlic
  • ricotta cheese
  • thyme, leaves removed
  • 1/4 C. Parmigiano Reggiano, grated
  • 10 sage leaves
  • canola oil

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  1. Preheat the oven to 400ºF.

  2. Remove the skin from the squash. Then cut the squash in half and remove the seeds.

  3. Cut the squash into ¼ in. thick slices,

  4. Place the squash on a baking sheet, drizzle with olive oil and season with salt. Bake for 20 minutes.

  5. Peel and chop the garlic and add it to 1/4 cup of olive oil.

  6. Brush the dough with the garlic and olive oil.

  7. Spread a thin layer of ricotta over the garlic oil and sprinkle with thyme.

  8. Top with the squash slices and Parmigiano. Bake for 8-10 minutes.

  9. Meanwhile, fry the sage for 5 seconds.

  10. Remove the pizza from the oven and top with the sage.

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