Cabbage and Red Pepper Stuffed Crescents

Cabbage and Red Pepper Stuffed Crescents


(0 votes) 0 0

These cabbage and red pepper stuffed crescents will be a great appetizer for any get together. This vegetarian side will appeal to all your guests.

Shared by

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 pkg. crescent rolls
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • 3/4 C red pepper, diced
  • 1 1/2 C. shredded cabbage

Our Readers Also Loved


Preheat your oven to 375 degrees F. Place unrolled crescent rolls on a ungreased cookie sheet. In a large mixing bowl combine shredded cabbage, red pepper, garlic, and olive oil. Lay a layer of cabbage mixture on each triangle. Roll from the bottom of triangle to the point. Place in oven and bake for 10 to 11 minutes or until golden brown. Remove from oven and serve while warm. 

Around The Web