Cajun Cheese Dip

Cajun Cheese Dip


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This is an amazing dip with some heat mixed in! This is a perfect dip to serve up for any party or sporting event.

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Serving Size / Yield

1 batch


  • 1 lb. of boudin (Cajun) sausage
  • 1/4 C. onion
  • 1/8 C. cilantro and jalapenos to taste
  • 2 lb. Velveeta cheese

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Brown, drain, and crumble sausage. Mince onion, cilantro, and jalapenos. Combine all ingredients and put in the microwave or on a double boiler until heated all the way through. Serve with toast points, crackers, chips, or tortillas.

Variation: Add a little cooked shrimp and/or crabmeat to make Gumbo Dip. 

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