Cake Pan Chocolatey Cinnamon Rolls

Cake Pan Chocolatey Cinnamon Rolls


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These chocolately cinnamon rolls are a great way to get the family together for yummy breakfast. Serve up your delicious rolls with a warm cup of coffee and enjoy.

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Time needed

20 min preparation + 15-18 min cooking

Serving Size / Yield

8 servings


  • 1 can Crescent Rounds Dough
  • 2 tbsp butter, melted
  • ¼ C sugar
  • ½ tbsp cinnamon
  • ½ C mini semi sweet chocolate chips, chopped

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Begin by preheating your oven to 375 degrees.  Separate then dough into 8 rolls and unroll.  In a mixing bowl combine and mix together the cinnamon and sugar.  Evenly divide and sprinkle a generous amount of this mixture over each roll.  Then evenly divide the chopped chocolate and spread over the cinnamon mixture.  Carefully roll up the each roll and pinch the seams together.  Place rolls in a cake pan and bake for 15-18 minutes until golden brown.

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