California Chili Powder


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Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.

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  • 1/4 C. ground California or New Mexico Chiles
  • 1 Tbs. ground cumin
  • 1 to 2 tsp. cayenne
  • 2 tsp. dried oregano
  • 2 tsp. onion salt
  • 1 tsp. garlic powder

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In a 1/3- to 1/2-C. tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers. Instructions to go with jar: To use, shake jar or stir spices until blended.

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