Caramel Apple Buns with Pecans

Caramel Apple Buns with Pecans


(6 votes) 4 6

These are a delicious bun with the taste of caramel apples. A great treat for this time of the year.

Shared by
lost creek, pa.

Serving Size / Yield

6 servings


  • 1 loaf frozen bread dough,thawed
  • 1/4 C. butter or margerine,softened
  • 1/2 C. sugar
  • 1 tsp. apple pie spice
  • 2 apples, peeled, cored and grated
  • 1 14-oz. bag caramels
  • 3/4 C. whipping cream
  • 2 C. pecan halves

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Preheat oven to 350 degrees. Using a rolling pin, roll out the dough on a floured surface into a rectangular shape about 16x12-inches. Spread the butter over top of dough allowing 1/4-inch of space from edge all around the dough. In a small bowl, mix together sugar and apple pie spice. Sprinkle over buttered surface only. Grate apples right over the spice mixture, spread evenly just to the buttered edge. Wet edge with water, then roll into a long tube and pinch ends in press to seal long seam. Cut into slices. Grease a 13x 9-inch baking pan with vegetable spray, and set aside. In a large microwavable bowl, combine caramels and whipping cream. Microwave a minute at a time for 3-4 minutes, stirring after each minute. After completely melted, stir well. Pour into greased pan. Add pecan halves. Place slices of dough with cut side down on top of pecans. Space evenly to allow room for rolls to rise. Spray a piece of waxed paper with vegetable spray, and place sprayed side down on top of rolls. Let stand in warm place for about 30 minutes, or until doubled. Remove waxed paper and place in preheated oven. Bake 35 minutes,or until golden brown. Cool in pan 5-10 minutes and then turn rolls out on a serving dish. 

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