Caramel Apple Ice

Caramel Apple Ice


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This beverage contains apple cider, sugar, lime juice and Mexican cajeta! Pair it with a Bohemia Old-Fashioned Cocktail.

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Serving Size / Yield

6-8 servings


  • 1 32-oz. qt. best-quality apple cider, preferably form your local farmer’s market
  • 1/4 C. evaporated cane juice or granulated sugar
  • 1/4 C. freshly squeezed lime juice
  • 2 Tbs. bottled Mexican cajeta or other bottled caramel sauce

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Combine cider, sugar, lime juice and cajeta in a bowl. Whisk together until the sugar and cajeta dissolve (the cajeta may not dissolve all the way). Pour the mixture into an 11- by 7-inch baking dish and place level in the freezer.  Every 30 minutes, scrape the ice mixture with a fork, breaking up any lumps, until all the liquid is frozen into little shavings. This should take about 3 hours, then cover the container and freeze up to a week or so. To serve, scrape with a fork into chilled bowls. Garnish with thinly sliced fresh apple.

Serve with: Bohemia Old-Fashioned Cocktail

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