Cavatappi Green Bean Soup

Cavatappi Green Bean Soup


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Try this healthy dish for your next meal! Curly cavatappi pasta with vegetables in a chicken broth soup.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 1 box Cavatappi Pasta
  • ΒΌ cup Dried Onion
  • 1 tsp Black Pepper
  • 1 lbs Frozen Green Beans
  • 1 Bunch of Celery, Chopped
  • 1 can of Black Beans, Drained
  • 4 Carrots, Chopped
  • 2 16 oz cans Chicken Broth

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Let onion, pepper, green beans, carrots, black beans, celery and broth simmer on the stove in a pot.
Bring cavatappi pasta to a boil. Drain water.
Add pasta to soup and stir.

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