Cheddar And Scrambled Egg Bites

Cheddar & Scrambled Egg Bites


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These breakfast snacks are quick, easy and full of flavor! It's pumpernickel bread topped with eggs, cheddar cheese and fresh chives. Add on sliced avocado for even more amazing flavor.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2-4 servings


  • 3 tbs. fresh chives, minced
  • 6 large cage-free eggs
  • 2 tbs. unsalted butter
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 4 large slices pumpernickel bread
  • ½ C. Cheddar cheese, shredded

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In a large mixing bowl, combine 2 tbs. chives, eggs, salt and ground pepper. Whisk until ingredients are well blended. Set mixture aside.

Warm butter in a large skillet over medium heat. Pour egg mixture into skillet. Stir and cook for 3 minutes or until eggs are scrambled.

Evenly divide eggs and place on each slice of pumpernickel bread. Top eggs with cheese and remaining 1 tbs. chives. Serve warm.

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