Cheese and Bacon Biscuit Sticks


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Serve these fresh from the oven with stew or hearty soup. Keep a few copies of the recipe handy if you serve them to company.

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Serving Size / Yield

12 servings


  • 2 C. flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 C. butter
  • 1 1/2 C. grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 1 C. low-fat plain yogurt

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Combine flour, baking powder, baking soda and salt in mixing bowl. Cut in butter with pastry blender. Stir in cheese and bacon. Mix well. Add yogurt all at once, stirring to moisten. Turn onto lightly floured surface and knead 15 times until smooth. Pat out into an 8" square. Cut square in half, then cut each half into 6 rectangles. Place on ungreased cookie sheet and bake at 450F for 10-15 minutes until golden. Serve warm. 

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